液液萃取结合GC-O和GC-MS解析镇江香醋香气成分
袁源, 范文来, 徐岩.
Characterization of volatile aroma components in Zhenjiang aromatic vinegar by liquid-liquid extraction combined with GC-O and GC-MS
YUAN Yuan
食品与发酵工业
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2018, (7): 238
-242
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DOI: 10.13995/j.cnki.11-1802/ts.016733
