基于组学及感官评价的酸奶风味研究

耿明雪, 刘小鸣, 赵建新, 等.

Investigate the flavor characteristics of yogurt through metabonomics and sensory evaluation

GENG Ming-xue, et al.

食品与发酵工业 . 2018, (7): 250 -257 . DOI: 10.13995/j.cnki.11-1802/ts.016842