馒头质构性状与单核苷酸多态性标记关联分析

刘娟, 陈广凤, 田纪春, 等.

Association analysis between SNP markers and the texture traits of steamed bread

LIU Juan, et al.

食品与发酵工业 . 2018, (7): 269 -276 . DOI: 10.13995/j.cnki.11-1802/ts.015797