蒸蛋糕感官特征的定量描述分析

蒸蛋糕感官特征的定量描述分析

姚月华, 刘昕, 王洪伟.

Quantitative descriptive analysis of sensory characteristics of steamed cake

YAO Yue-hua, et al.

食品与发酵工业 . 2018, (7): 277 -282 . DOI: 10.13995/j.cnki.11-1802/ts.015972