微波干燥条件对青花椒麻味物质含量的影响及工艺优化
彭林, 王建胜, 梅晓飞, 等
Effect of microwave drying conditions on the content of alkylamides of zanthoxylum schinifolium and the optimization of its drying process
PENG Lin et al
食品与发酵工业
.
2018, (8): 218
-223
.
DOI: 10.13995/j.cnki.11-1802/ts.016059
