源自酒花β-酸和硬脂酸的苦味物质研究进展

郝俊光, 王云岑, 岳杰, 等

Review on bitter compounds in beer originated from hop β-acid and hard resin

HAO Jun-guang, et al

食品与发酵工业 . 2018, (8): 298 -307 . DOI: 10.13995/j.cnki.11-1802/ts.016631