郫县豆瓣后发酵过程中细菌群落与呈香物质相关性研究
徐炜桢, 赵红宇, 杨懿, 叶玉矫, 岳鹏, 张良
Correlation analysis of bacterial communities and volatile compounds in Pixian soybean paste during fermentation processes
XU Wei-zhen, ZHAO Hong-yu, YANG Yi, YE Yu-jiao, YUE Ping, ZHANG Liang
食品与发酵工业
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2018, (9): 22
-28
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DOI: 10.13995/j.cnki.11-1802/ts.015698
