外源添加维生素C对链霉菌ε-聚赖氨酸发酵的影响
孙浩本, 颜鹏, 陆鹏麒, 毛忠贵, 唐蕾
Effects of exogenous addition of vitamin C on ε-poly-L-lysine fermentation by Streptomyces
SUN Hao-ben, YAN Peng, LU Peng-qi, MAO Zhong-gui, TANG Lei
食品与发酵工业
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2018, (9): 29
-35
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DOI: 10.13995/j.cnki.11-1802/ts.017143
