诺丽果控温发酵过程中理化性质和活性物质的变化规律
郝玉洁, 毛丙永, 崔树茂, 易美华, 洪启恩, 陈卫, 赵建新
Changes of physical and chemical properties and bioactive substances during the noni temperature-controlled fermentation
HAO Yu-jie, MAO Bing-yong, CUI Shu-mao, YI Mei-hua, HONG Qi-en, CHEN Wei, ZHAO Jian-xin
食品与发酵工业
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2018, (9): 105
-109
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DOI: 10.13995/j.cnki.11-1802/ts.017176
