贺兰山东麓不同陈酿年份赤霞珠干红葡萄酒中酚类物质
对涩感质量的影响
李辉, 张静, 李超, 等.
The differences of phenolics in different aging Cabernet Sauvignon dry redwines from the eastern foot of Helan Mountain and their impact on thequality of astringency
LI Hui, ZAHGN Jing, LI Chao, et al.
食品与发酵工业
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2018, (10): 38
-44
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DOI: 10.13995/j.cnki.11-1802/ts.017361
