壳聚糖与丁香精油复合涂膜对调理猪排冷藏期间品质的影响
李鑫玲, 张慧芸, 康怀彬.
Effect of chitosan and clove essential oil composite coating on the quality ofready-to-cook pork chops during refrigerated storage
LI Xin-ling, ZHANG Hui-yun, KANG Huai-bin.
食品与发酵工业
.
2018, (10): 103
-109
.
DOI: 10.13995/j.cnki.11-1802/ts.016770
