超声波、微波及其协同作用对金针菇呈味物质释放的影响
崔文甲, 曹世宁, 王文亮, 等.
Effects of ultrasonic and microwave and their synergistic action on flavorsubstances release from flammulina velutipes
CUI Wen-jia, CAO Shi-ning, WANG Wen-liang, et al.
食品与发酵工业 . 2018, (10): 141 -144 .  DOI: 10.13995/j.cnki.11-1802/ts.016251