pH调节法提取三种贝类分离蛋白及其组成、特性分析
薛高瞻, 张凯, 郑尧, 等.
Extraction of three shellfish protein isolates by isoelectric solubilisation/precipitation and their composition and characteristics analysis
XUE Gao-zhan, ZHANG Kai , ZHENG Yao, et al.
食品与发酵工业
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2018, (10): 145
-151
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DOI: 10.13995/j.cnki.11-1802/ts.016386
