红、白肉主要营养素受高温加工的影响

钟华珍, 刘永峰, 申倩, 等

Effects of high temperature treatment on nutrients of red and white meat

ZHONG Hua-zhen, LIU Yong-feng, SHEN Qian, et al

食品与发酵工业 . 2018, (10): 183 -190 . DOI: 10.13995/j.cnki.11-1802/ts.016506