基于电子鼻技术对真空包装三文鱼片的新鲜度评价
沈秋霞, 王晓君, 卢朝婷, 等
Evaluation of freshness of vacuum packaged salmon fillets by electronic nose technique
SHEN Qiu-xia, WANG Xiao-jun, LU Chao-ting, et al
食品与发酵工业 . 2018, (10): 241 -247 .  DOI: 10.13995/j.cnki.11-1802/ts.015306