中国传统发酵食品微生物多样性及其代谢研究进展

解万翠, 尹超, 宋琳, 等

Research progress of microorganism and its metabolism in traditional fermentation food

XIE Wan-cui, YIN Chao, SONG Lin, et al

食品与发酵工业 . 2018, (10): 253 -259 . DOI: 10.13995/j.cnki.11-1802/ts.017390