乳酸菌性质与抑制变异链球菌生物膜能力的相关性分析
姚沛琳, 徐礼生, 苏博, 高贵珍
The correlation analysis between lactic acid bacteria property and the ability of inhibiting Streptococcus mutans biofilm
YAO Pei-lin, XUE Li-sheng, SU Bo, GAO Gui-zheng
食品与发酵工业
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2018, (11): 76
-81
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DOI: 10.13995/j.cnki.11-1802/ts.15591
