酸肉发酵过程中蛋白质的变化及对消化特性的影响
韦诚, 段珍珍, 常荣, 周才琼
Changes of protein in sour meat during fermentation and its effects on digestive characteristics
WEI Cheng, DUAN Zhen-zhen, CHANG Rong, ZHOU Cai-qiong
食品与发酵工业
.
2018, (11): 97
-104
.
DOI: 10.13995/j.cnki.11-1802/ts.017654
