藕淀粉和超微全藕粉的糊化特性研究

余清清, 张美霞, 陈光静, 阚建全

Pasting properties of lotus root starch and super-fine whole lotus root starch

YU Qing-qing, ZHANG Mei-xia, CHEN Guang-jing, KAN Jian-quan

食品与发酵工业 . 2018, (11): 130 -137 . DOI: 10.13995/j.cnki.11-1802/ts.016528