真菌及乳酸菌联合发酵对豆渣膳食纤维及理化特性的影响
李伟伟, 曲俊雅, 周才琼
Effects of combined fermentation of fungi and lactic acid bacteria on dietary fiber and physicochemical properties of soybean dregs
LI Wei-wei, QU Jun-ya, ZHOU Cai-qiong
食品与发酵工业
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2018, (11): 159
-166
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DOI: 10.13995/j.cnki.11-1802/ts.017686
