磨浆工艺对速食豆腐粉浆料品质的影响

磨浆工艺对速食豆腐粉浆料品质的影响

张豪, 孔祥珍, 陈业明, 张彩猛, 华欲飞

Effect of grinding technology on the quality of instant tofu powder

ZHANG Hao, KONG Xiang-zhen, CHEN Ye-ming, ZHANG Cai-meng, HUA Yu-fei

食品与发酵工业 . 2018, (11): 210 -215 . DOI: 10.13995/j.cnki.11-1802/ts.016504