热风干制对青花椒品质的影响及工艺优化
杨兵, 梅晓飞, 彭林, 陈厚荣, 阚建全
Effects of hot air drying on the quality of Zanthoxylum schinifolium and its optimization
YANG Bing, MEI Xiao-fei, PENG Lin, CHENG Hou-rong, KAN Jian-quan
食品与发酵工业
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2018, (11): 251
-258
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DOI: 10.13995/j.cnki.11-1802/ts.016805
