响应面法优化高压即食鸡汤熬煮工艺
韩辉, 贺稚非, 胡代芳, 张晨曦, 李洪军, 李颖玥
Optimization of high-pressure instant chicken soup processing by response surface methodology
HAN Hui, HE Zhi-fei, HU Dai-fang, ZHANG Chen-xi, LI Hong-jun, LI Ying-yue
食品与发酵工业
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2018, (11): 266
-272
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DOI: 10.13995/j.cnki.11-1802/ts.016889
