基于近红外光谱技术的白酒原酒中关键成分的定量分析
买书魁, 吴镇君, 陈红光, 张福艳, 李子文, 李宗朋, 王琼雅, 尹建军, 王健
Quantitative analysis of key components of base liquor based on near infrared spectroscopy
MAI Shu-kui, WU Zhen-jun, CHEN Hong-guang, ZHANG Fu-yan, LI Zi-wen, LI Zong-peng, WANG Qiong-ya, YIN Jian-jun, WANG Jian
食品与发酵工业
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2018, (11): 280
-285
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DOI: 10.13995/j.cnki.11-1802/ts.016039
