洋河浓香型白酒酒醅中产酸细菌与有机酸合成的相关性研究
刘凡, 仇钰莹, 周新虎, 陈翔, 李喆, 陈坚, 堵国成, 方芳
The correlation between organic acid producing bacteria and organic acids biosynthesis in fermented grains of Yanghe strong-aroma spirit
LIU Fan, QIU Yu-ying, ZHOU Xin-hu, CHEN Xiang, LI Zhe, CHEN Jian, DU Guo-cheng, FANG Fang
食品与发酵工业
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2018, (12): 22
-29
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DOI: 10.13995/j.cnki.11-1802/ts.017898
