乳酸菌发酵对荔枝汁中γ-氨基丁酸含量的影响

卢嘉懿, 张驰, 李汴生, 阮征

γ-Aminobutyric acid production in lychee juice fermented by lactic acid bacterium

LU Jia-yi, ZHANG Chi, LI Bian-sheng, RUAN Zheng

食品与发酵工业 . 2018, (12): 97 -102 . DOI: 10.13995/j.cnki.11-1802/ts.017933