基于GC-FID、HS-SPME-GC-MS与电子鼻技术评价不同水果发酵酒 的香气特征
徐康, 路遥, 宋英珲, 张召全, 郭萌萌
Evaluation of aroma characteristic in various fruit wines by GC-FID,HS-SPME-GC-MS and electronic nose
XU Kang, LU Yao, SONG Ying-hui, ZHANG Zhao-quan, GUO Meng-meng
食品与发酵工业
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2018, (12): 229
-236
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DOI: 10.13995/j.cnki.11-1802/ts.017964
