啤酒口感特性与风味化学成分的关系
胡淑敏, 黄淑霞, 余俊红, 刘佳, 杨朝霞, 黄树丽, 张宇昕
Relationship between beer mouthfeel and flavor compounds
HU Shumin, HUANG Shuxia, YU Junhong, LIU Jiasup, YANG Zhaoxia, HUANG Shuli, ZHANG Yuxin
食品与发酵工业
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2019, (1): 70
-76
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DOI: 10.13995/j.cnki.11-1802/ts.017958
