基于模糊数学综合评价方法的马铃薯工程米适口性研究
苑鹏, 段盛林, 欧阳道福, 刘士伟, 刘义凤, 刘亚旭, 杜玉兰, 喻勤, 严建刚, 王玺
Palatability of potato engineering rice based on fuzzy mathematics comprehensive evaluation
YUAN Peng, DUAN Shenglin, OUYANG Daofu, LIU Shiwei, LIU Yifeng, LIU Yaxu, DU Yulan, YU Qin, YAN Jiangang, WANG Xi
食品与发酵工业
.
2019, (1): 88
-93
.
DOI: 10.13995/j.cnki.11-1802/ts.016713
