脂质氢过氧化物氧化对核桃分离蛋白结构的影响
王丹丹,孙领鸽,毛晓英
Effects of lipid oxidative modification by hydroperoxides on the structure of walnut protein
WANG Dandan, SUN Linge, MAO Xiaoying
食品与发酵工业 . 2019, (1): 94 -99 .  DOI: 10.13995/j.cnki.11-1802/ts.016282