pH偏移结合温和热处理对蚕豆分离蛋白结构和功能的影响
周向军,董瑞红,高义霞
Effects of pH-shifting combined with mild heating processes on structural and functional properties of broad bean protein isolates
ZHOU Xiangjun, DONG Ruihong, GAO Yixia
食品与发酵工业
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2019, (1): 100
-108
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DOI: 10.13995/j.cnki.11-1802/ts.016995
