香菜精油的稳定性及其抑菌和抗氧化作用
段斌,葛永红,李灿婴,魏美林,陈延儒,唐琦,李雪
The stability, antifungal and antioxidant effects of coriander essential oil
DUAN Bin, GE Yonghong, LI Canying, WEI Meilin, CHEN Yanru, TANG Qi, LI Xue
食品与发酵工业
.
2019, (1): 145
-151
.
DOI: 10.13995/j.cnki.11-1802/ts.017316
