银耳莲子糕的研制
王彩霞,戢颖瑞,邓文丽,何芳,吕晓龙,刘富明,桑胜旺
Preparation of tremella and lotus seed cake
WANG Caixia, JI Yingrui, DENG Wenli, HE Fang, LV Xiaolong, LIU Fuming, SANG Shengwang
食品与发酵工业 . 2019, (1): 177 -182 .  DOI: 10.13995/j.cnki.11-1802/ts.017012