噬菌体防控食源性致病菌的研究进展

胡颖, 李洪军, 贺稚非

Research progress on bacteriophages for preventing and controlling foodborne pathogens

HU Ying, LI Hongjun, HE Zhifei

食品与发酵工业 . 2019, (1): 246 -251 . DOI: 10.13995/j.cnki.11-1802/ts.017523