超声波处理对麻竹笋干复水特性的影响及动力学模型
王昱圭, 汤雪纤, 刘思媛, 张甫生, 郑炯
The effect of ultrasonic treatment on the rehydration characteristics of Ma bamboo shoot and the analysis of kinetic model
WANG Yugui, TANG Xuexian, LIU Siyuan, ZHANG Fusheng, ZHENG Jiong
食品与发酵工业
.
2019, (2): 80
-86
.
DOI: 10.13995/j.cnki.11-1802/ts.017380
