稳定同位素结合粗脂肪、粗蛋白含量判别核桃的产地来源
王鹏飞, 郭康, 沈娟章, 谭卫红
Characterise the geographical origin of walnut using stable isotopes in combination with crude fat and protein content
WANG Pengfei, GUO Kang, SHEN Juanzhang, TAN Weihong
食品与发酵工业
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2019, (2): 214
-219
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DOI: 10.13995/j.cnki.11-1802/ts.017414
