宰后成熟过程中活性氧介导的氧化应激对肉品质的影响
岳建伟, 师希雄, 孙金龙, 余群力, 朱琪
Effects of reactive oxygen species mediated oxidative stress on meat quality during postmortem aging
YUE Jianwei, SHI Xixiong, SUN Jinlong, YU Qunli, ZHU Qi
食品与发酵工业
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2019, (2): 247
-251
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DOI: 10.13995/j.cnki.11-1802/ts.017596
