不同类型亲水胶体对豆乳酸奶质构、流变学特性的影响
庞志花, 曹金诺, 郑羽萌, 罗予婉, 刘新旗, 肖林
Effects of different types of hydrocolloids on texture and rheologicalproperties of soymilk yogurt
PANG Zhihua, CAO Jinnuo, ZHENG Yumeng, LUO Yuwan, LIU Xinqi, XIAO Lin
食品与发酵工业
.
2019, (3): 1
-6
.
DOI: 10.13995/j.cnki.11-1802/ts.018305
