内源性和外源性植物乳杆菌发酵对梨汁品质的影响
卢嘉懿, 李汴生, 阮征
Effects of selected autochthonous and allochthonous Lactobacillus plantarumstarters on the qualities of pear juices
LU Jiayi, LI Biansheng, RUAN Zheng
食品与发酵工业
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2019, (3): 14
-20
.
DOI: 10.13995/j.cnki.11-1802/ts.018508
