利用线虫模型评价乳酸菌体内抗氧化能力及其与体外抗氧化参数的对比
倪彩新, 金星, 周炜, 陈晓华, 印伯星, 房东升, 王刚, 赵建新, 张灏, 陈卫
Evaluation of antioxidant activity of Lactobacillus in vivo using Caenorhabditiselegans and comparison with its antioxidant parameters in vitro
NI Caixin, JIN Xing, ZHOU Wei, CHEN Xiaohua, YIN Boxing, FANG Dongsheng, WANG Gang, ZHAO Jianxin, ZHANG Hao, CHEN Wei
食品与发酵工业 . 2019, (3): 21 -27 .  DOI: 10.13995/j.cnki.11-1802/ts.018228