植物乳杆菌发酵对马铃薯全粉面条品质的影响

徐一涵, 陈玉婧, 张建华

Effects of Lactobacillus plantarum fermentation on the quality of potato noodles

XU Yihan, CHEN Yujing, ZHANG Jianhua

食品与发酵工业 . 2019, (3): 124 -130 . DOI: 10.13995/j.cnki.11-1802/ts.018456