肉桂醛水乳剂制备及其柑橘青霉抑菌效果测定
林丽萍, 陈妍妍, 田博文, 廖安平, 陈金印
Preparation of cinnamaldehyde aqueous emulsion and its antifungal activity against Penicillium digitatum
LIN Liping, CHEN Yanyan, TIAN Bowen, LIAO Anping, CHEN Jinyin
食品与发酵工业
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2019, (4): 19
-24
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DOI: 10.13995/j.cnki.11-1802/ts.018299
