单宁酸和绿原酸对杨梅花色苷的辅色作用
楼乐燕, 岳阳, 尹培, 陈健初, 叶兴乾, 刘东红
Study on the copigmentation effects of tannic acid and chlorogenic acid on the anthocyanins of bayberry
LOU Leyan, YUE Yang, YIN Pei, CHEN Jianchu, YE Xingqian, LIU Donghong
食品与发酵工业
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2019, (4): 74
-80
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DOI: 10.13995/j.cnki.11-1802/ts.017972
