重庆小面的面粉品质与面条特点之间的关系
张帅, 童芳, 雷雯, 帅天罡, 钟耕
The relationship between the quality of wheat flour and the characteristics of chongqing noodles
ZHANG Shuai, TONG Fang, LEI Wen, SHUAI Tiangang, ZHONG Geng
食品与发酵工业
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2019, (4): 158
-166
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DOI: 10.13995/j.cnki.11-1802/ts.017945
