甘肃牧区传统风干牦牛肉加工过程中挥发性风味物质变化分析
王惠惠, 马纪兵, 刘小波, 崔文斌, 张丽, 魏晋梅, 余群力, 郭兆斌
Analysis of the changes of volatile flavor compounds during processing of traditional air-dried beef in pastoral area in Gansu province
WANG Huihui, MA Jibing, LIU Xiaobo, CUI Wenbin, ZHANG Li, WEI Jinmei, YU Qunli, GUO Zhaobin
食品与发酵工业
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2019, (4): 200
-205
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DOI: 10.13995/j.cnki.11-1802/ts.018072
