酵子馒头挥发性物质(香气)收集与分析研究进展
王远辉, 赵靖雯, 刘长虹
Research progress on extraction and analysis of volatile compounds (aroma) of Jiaozi Chinese steamed bread
WANG Yuanhui, ZHAO Jingwen, LIU Changhong
食品与发酵工业
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2019, (4): 211
-219
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DOI: 10.13995/j.cnki.11-1802/ts.018712
