鲜切果蔬抗氧化物质生物合成机制的研究进展
张越, 胡文忠, 管玉格, 管磬馨, 葛佳慧
Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables
ZHANG Yue, HU Wenzhong, GUAN Yuge, GUAN Qingxin, GE Jiahui
食品与发酵工业
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2019, (4): 236
-241
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DOI: 10.13995/j.cnki.11-1802/ts.017127
