反应条件对牛血清白蛋白-葡萄糖体系糖基化产物形成的影响
李军,涂宗财,沙小梅,张露,叶云花,罗娟,杨萍,邵艳红
Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system
LI Jun, TU Zongcai, SHA Xiaomei, ZHANG Lu, YE Yunhua, LUO Juan, YANG Ping, SHAO Yanhong
食品与发酵工业
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2019, (5): 87
-93
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DOI: 10.13995/j.cnki.11-1802/ts.018112
