不同干制方式对枸杞粉吸湿过程中水分变化的影响
徐昊,张喜康,颉向红,孔维洲,马浩然,刘敦华
Effects of different drying methods on moisture changes in wolfberry powder during moisture absorption
XU Hao,ZHANG Xikang,XIE Xianghong,KONG Weizhou,MA Haoran,LIU Dunhua
食品与发酵工业
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2019, (5): 151
-156
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DOI: 10.13995/j.cnki.11-1802/ts.017834
