凤凰单丛茶老枞茶树和新枞茶树茶叶的香气和生化成分比较

李张伟

Comparison of aroma chemical components between old and new tea trees of Fenghuang dancong tea

LI Zhangwei

食品与发酵工业 . 2019, (5): 224 -230 . DOI: 10.13995/j.cnki.11-1802/ts.018367